Cultural notes are presented as tradition and historical context, attributed to where they come from.
Indian (Ayurvedic) ยท Classical period โ present
Bhustrina for fever and infectious disease
In Ayurvedic medicine, lemongrass (bhustrina) is classified as a cooling febrifuge that reduces pitta-type fevers and infections. Traditional Indian households brew lemongrass tea during monsoon season to ward off fevers and cold, and the oil is applied topically as an insect repellent and analgesic for joint pain. It features in the Ayurvedic tradition as a common household remedy plant.
Thai ยท Traditional โ present
Takrai in Thai culinary and traditional medicine
Lemongrass (takrai) is indispensable in Thai cuisine and traditional medicine alike. Beyond its role in tom yum soup and curry pastes, Thai healers use lemongrass decoctions for digestive complaints, fever, and flatulence. Lemongrass oil is used in traditional Thai massage for muscle pain, and the crushed stalks are applied as an insect repellent, particularly against mosquitoes.
Filipino ยท Traditional โ present
Tanglad in Filipino hilot healing
In the Philippines, lemongrass (tanglad) is one of ten medicinal herbs endorsed by the Department of Health for primary care. Traditional hilot healers use lemongrass leaf decoctions for fever, cough, and stomach aches. Filipinos also commonly plant tanglad around homes to repel mosquitoes and use the aromatic leaves to flavor rice and soups.
West African (Ghanaian/Nigerian) ยท Traditional โ present
Fever grass in West African traditional medicine
Across West Africa, lemongrass is widely known as 'fever grass' and is among the most commonly used medicinal plants. Ghanaian and Nigerian traditional healers prepare lemongrass leaf infusions to reduce malaria-associated fever, ease stomach complaints, and lower blood pressure. The plant, introduced to Africa centuries ago from Asia, was readily adopted into existing herbal healing systems.
Brazilian ยท Colonial era โ present
Capim-limao in Brazilian folk calmante
In Brazil, lemongrass (capim-limao or capim-cidreira) is one of the most popular household medicinal plants. Nearly every Brazilian family garden includes a lemongrass clump, and the leaf tea is consumed as a calmante (calming agent) for anxiety, insomnia, and digestive upset. It is also combined with other herbs in folk preparations for flu and respiratory infections.